Readers ask: When Cooking 3 Pound Turkey Breast On Grill What Temp Is It To Be Done?

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How long does it take to grill a 3lb turkey breast?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How do you cook a turkey breast on a gas grill?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

How do I cook a 3 pound Butterball turkey breast?

Cooking Instructions Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

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How long does it take to cook a 3kg turkey breast?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How do you grill a Butterball boneless turkey breast?

Steps to Make It Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes. Serve and enjoy!

How do you cook a turkey breast on a Weber grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

What temperature to cook a turkey on the grill?

BURNED TURKEY

  1. For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F.
  2. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

How do you cook a turkey breast up?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a ” stand ” to keep the breast steady.

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Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How do you cook a Butterball turkey breast in a bag?

Cooking Instructions

  1. Preheat oven to 375°F. No need to thaw.
  2. Place frozen turkey in roasting pan with printed side facing up. Do not cover.
  3. Check internal temperature at 3 hours.
  4. Allow turkey to cool in the bag for 20 minutes.

What temperature do you cook a Butterball turkey breast?

Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:

  1. Preheat oven to 325° F.
  2. Remove whole breast from bag.
  3. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan.
  4. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

Do you cook a turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350 °. But 325 ° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350 ° oven for about 1 ¾ to 2 hours to brown well.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide

  1. 2kg Turkey Breast Joint: 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint: 2 hours.
  3. 4.5 kg Turkey Breast Joint: 3 hours 20 minutes.

How many does a 3kg turkey breast feed?

The smallest turkeys of 2kg will serve between four to six people. A 3kg to 4.5kg turkey will feed six people which would be an average family Christmas dinner, and will set you back around £35.

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How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

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