Readers ask: How To Smoke A Turkey Breast On A Weber Gas Grill?

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How long does it take to smoke a turkey on a gas grill?

Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. A thermometer inserted into the thickest part of the breast should read about 155°F while the thigh should be about 165°F.

How long does it take to smoke a turkey on a Weber grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.

How long does it take to smoke a turkey breast at 225?

Smoke turkey, maintaining temperature inside smoker between 225 ° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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How long does it take to smoke a 3 pound boneless turkey breast?

I use 3 – lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

What is the best temperature to smoke a turkey at?

What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.

Should I wrap my turkey in foil while smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Should you smoke a turkey breast side up or down?

Whether you ‘re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.

What are the best wood chips to smoke a turkey?

Wood Chips: Use standard hickory or mesquite to impart a solid smokiness; use mild fruitwood chips to add a subtle one (that won’t mask the mild taste of turkey ). Try soaking the wood chips in water, fruit juice or wine.

What is best wood to smoke turkey?

Cherry. For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.

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What temperature do you smoke a turkey breast to?

The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.

How long do you smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

How long do you smoke a 9lb turkey breast?

Before the change, the thigh had to go up to 180 to be done, while the breast was done at 170, and that was difficult to accomplish. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Thank You! Thank you for all the tips!

Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

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