Readers ask: How To Cook Chicken Breast On Indirect Heat On A Gas Grill?

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How long does it take to grill chicken over indirect heat?

04 Brush the cooking grates clean. Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.

What temperature do you grill chicken breast on a gas grill?

Preheat gas grill before cooking to medium-high heat or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium and cook 7-10 minutes more, or until internal temperature reaches 165° F.

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How long do you grill chicken breast on a propane grill?

Wondering how long to grill chicken breast? Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How do you use indirect heat on a gas grill?

Setting a gas grill for indirect cooking is as simple as turning it on and off. Once the grill has been heated with all burners on high, simply turn off the burner or burners in the center of the grill and reduce the other burners to medium or medium-low.

How long do you grill chicken at 450?

Most chicken breast, when properly prepared, will take 20-25 minutes on a grill with a surface temperature of 450 °.

How do you cook chicken on a gas grill without burning it?

Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees) Turn chicken frequently to cook evenly on both sides and pay attention to “hot spots” on the grill …you may see some pieces of chicken start to blacken.

Do you grill chicken on high or low heat?

If you cook the chicken on too hot a grill, the skin will burn before the flesh cooks. Medium- low is the best temperature on a charcoal grill, and medium on a gas grill. This way, you ‘ll crisp the skin and avoid flareups. Dark meat on the bone is more flavorful and will stay juicier on the grill.

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How do you keep chicken from drying out on the grill?

Brine Before Grilling to Prevent Dry, Rubbery Chicken Brining is simply submerging the chicken in a salt-water solution before grilling. This prevents the chicken from overcooking on the grill and also helps it get great grill marks, as the increased surface moisture and sugars brown quickly.

What is the best temperature to grill chicken?

Your overall grill temperature should be hovering around 350 degrees F. This means you will have juicy, flavorful chicken from edge to edge! Use a great internal thermometer in the thickest part of your chicken breast to check the temperature of your chicken as it cooks.

How long do you grill chicken at 300 degrees?

Whether you grill it upright for beer can chicken, or on its back, the preferred temperature range for your grill is 200- 300 °F (93-149°C). This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill maintains temperature.

How do you grill large chicken breasts?

Preheat grill to medium high heat. Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F. Rest 3-5 minutes before slicing.

What temperature is chicken when done?

Safe Minimum Cooking Temperatures Chart

Food Type Internal Temperature (°F)
Fresh beef, veal, lamb Steaks, roasts, chops Rest time: 3 minutes 145
Poultry All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165
Pork and ham Fresh pork, including fresh ham Rest time: 3 minutes 145
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What does indirect heat mean when grilling?

The Indirect method means that the heat is placed either to one side or both sides of the food. You will use the indirect method for foods that take longer than 25 minutes or are so delicate that the direct exposure to the heat source would dry them out or scorch them.

How do I cook the indirect heat on a Weber gas grill?

How to Grill Indirect on your Gas Grill

  1. Open the lid of your gas grill and make sure all control knobs are in the off position.
  2. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line.

What is indirect high heat on a gas grill?

What is Indirect Grilling? Grilling with the use of indirect heat on a gas grill means that you are not placing the food directly over the heat source. Instead, you are using the hot air in the BBQ to gently cook the food.

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