Readers ask: How Long To Smoke An 8 Lb Turkey Breast On A Pellet Grill?

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How long does it take to smoke a turkey breast on a pellet grill?

Close the lid, cook the turkey for about 2 and 1/2 hours, or 15 minutes per pound. Flip the breast every 45 minutes and also rotate occasionally for even cooking and moisture distribution. When the internal temperature of the turkey breast has reached 165°F, remove from the pellet grill.

How long does it take to smoke an 8 pound turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

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How long does it take to smoke a turkey breast at 225?

Smoke turkey, maintaining temperature inside smoker between 225 ° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

How long does it take to smoke a turkey breast per pound?

Turkey Breast Set smoker to 240°F. Cook 30-40 minutes per pound. The average turkey breast is about 6 pounds – this will be about 3 hours.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

What is the best temperature to smoke a turkey?

What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.

What temperature do you smoke a turkey breast to?

The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.

Do you smoke turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long do you smoke a 5 lb turkey breast?

Set the turkey on the grate, close the lid and cook the turkey at 225°F for 2 hours. (Adjust the top vent as needed to keep the temperature at 225°F.) After 2 hours, check the internal temperature in the thickest part of the breast and continue cooking, adjusting the top vent as needed.

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How long do you smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

How long does it take to smoke a 3 pound boneless turkey breast?

I use 3 – lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

How long do you smoke a 9lb turkey breast?

Before the change, the thigh had to go up to 180 to be done, while the breast was done at 170, and that was difficult to accomplish. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Thank You! Thank you for all the tips!

What is the best wood to smoke a turkey breast?

There are two kinds of smoking woods, cherry wood and pecan wood, that are ideal for turkey and are the perfect match to its natural taste. Cherry wood will add mild sweet smoke flavor to your turkey and give it an admirable, attractive color.

Should I put butter on my turkey?

Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

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What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Pork Butt (Sliced) 225 1.5 hours /pound
Pork Butt (Pulled) 225 1.5 hours /pound
Whole Chicken 250 4 hours **
Chicken Thighs 250 1.5 hours

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