Readers ask: How Long Does It Take To Cook An 8.68 Pound Turkey Breast On The Grill?

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How do you cook a turkey breast on a gas grill?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

How long do you cook a 7.5 lb turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3- pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8- pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

How long does it take to cook an 8 lb turkey breast?

A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours.

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How long does it take to cook a 3 pound Butterball turkey breast?

Cooking Instructions Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

What temperature to cook a turkey on the grill?

BURNED TURKEY

  1. For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F.
  2. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

How do you grill a turkey breast on a Weber grill?

Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours.

How long does it take to cook a 6 pound turkey breast?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.

How long does it take to cook a 9 pound turkey breast?

Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven. A 9 – pound turkey breast is larger than average.

What is the lowest temp to cook a turkey?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

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How many hours per pound do you cook a turkey breast?

Depending on the size and cut of your turkey, cook times may vary. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Larger breasts (8 lbs.)

Should a turkey breast be cooked covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

How long does it take to cook an 8 pound turkey breast in a convection oven?

How long does it take to cook an 8 pound turkey breast in a convection oven? Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.

How long does it take to cook a Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast ). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.

How do you cook a Butterball turkey breast in a bag?

Cooking Instructions

  1. Preheat oven to 375°F. No need to thaw.
  2. Place frozen turkey in roasting pan with printed side facing up. Do not cover.
  3. Check internal temperature at 3 hours.
  4. Allow turkey to cool in the bag for 20 minutes.

How long can a thawed turkey breast stay in the fridge?

Thawing in the Refrigerator: Keep the turkey in its original wrapper. Place it on a tray to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.

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