Readers ask: How Long & At What Temperature To Cook Turkey Breast On Grill Rotisserie?

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What temp do you cook turkey breast too?

Instructions

  1. Preheat the oven to 400° F.
  2. Place the turkey breast in a roasting pan or on a rimmed baking sheet.
  3. Roast the turkey for 30 minutes for boneless breasts or 45-60 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F.

How long does it take to cook a turkey breast at 300 degrees?

Roast Turkey Breast

  1. Prep: 30 minutes.
  2. Resting time: 2 hours.
  3. Cook: 2 hours 10 minutes.

How long does it take to cook a turkey breast at 325 degrees?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

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What temperature should boneless turkey breast be cooked to?

Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide

  1. 2kg Turkey Breast Joint: 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint: 2 hours.
  3. 4.5 kg Turkey Breast Joint: 3 hours 20 minutes.

How many hours per pound do you cook a turkey breast?

Depending on the size and cut of your turkey, cook times may vary. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Larger breasts (8 lbs.)

How long does it take to cook an 8 pound turkey breast?

A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours.

What is the lowest temp to cook a turkey?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

Can you cook a turkey at 250 degrees?

Cook the turkey at 250 °F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250 °. You can either let the turkey uncovered or covered for the second slow cooking phase.

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How long does it take to cook a 9.5 lb turkey breast?

Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

How many minutes do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey ), or 15 minutes per pound for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do you tell if a turkey breast is done?

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

How long does it take to cook a Butterball boneless turkey breast?

Cooking Instructions Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

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How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

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