Quick Answer: How Long To Cook A 6 Lb Butterball Turkey Breast On The Charcoal Grill?

0 Comments

How do you grill a Butterball boneless turkey breast?

Steps to Make It Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes. Serve and enjoy!

How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long does it take to cook a Butterball boneless turkey breast?

Cooking Instructions Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

You might be interested:  Question: How To Grill Chicken Breast In Pan?

How do you cook a turkey breast on a Weber charcoal grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How do you grill a 2 pound turkey breast?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/ 2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long does it take to cook a turkey on a Weber charcoal grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

What temperature should I grill my turkey?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I’ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

What is best wood to smoke turkey?

Cherry. For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.

You might be interested:  Often asked: How Long For A 5.5 Lb Bone In Turkey Breast To Cook On Charcoal Grill?

How long does it take to cook a 3lb boneless turkey breast?

Bake. Bake uncovered for 30 minutes per 1 lb: I cooked 3 lbs roast for 90 minutes or until meat thermometer inserted in the thickest part reads 160 degrees F. Do not worry about meat reaching 170 degrees F. It will do so while resting.

How long does it take to thaw a 3 lb boneless turkey breast?

Allow 2 days to thaw, keep refrigerated until ready to cook.

How long does it take to cook a 3 lb turkey breast?

Bone-in Turkey Breast Cooking Time For a single, 3 pound bone-in turkey breast, I give it 17-20 minutes per pound at 400°F, or 45-60 minutes until the thickest part of the meat registers 150-155°F. Begin checking the temperature for doneness at about 45 minutes.

Can you cook a turkey on a Weber kettle?

Grill the whole turkey breast in your Weber kettle until its internal temperature reaches 160 degrees. Remove it from the grill and let it rest for a few minutes. The internal temperature will continue to rise to the safe temperature of about 165 degrees.

How do you smoke a turkey on a charcoal grill?

Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.

How long does it take to grill a 20 pound turkey?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post