Quick Answer: How Long Do I Cook A Turkey Breast In The Grill?

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How do you grill a 2 pound turkey breast?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/ 2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

How do you grill a Butterball boneless turkey breast?

Steps to Make It Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes. Serve and enjoy!

How do you cook a turkey breast so it doesn’t dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either. A cooking thermometer IS A MUST!

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How do you cook a turkey breast up?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a ” stand ” to keep the breast steady.

Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long does it take to grill a 3lb turkey breast?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How do you cook a Butterball boneless turkey breast roast?

Approximate Roasting Time – Open pan, 325 degrees F oven: Thawed: 1-3/4 – 2 hours. Frozen: 2-1/2 – 3 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.

Can you grill a frozen turkey breast?

On Food Safety When Cooking a Frozen Turkey Whenever we ‘re thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible. Oven-roasting is the only truly safe way to cook a frozen turkey. Do NOT deep-fry or grill a frozen turkey.

How long does it take to cook a turkey on a Weber gas grill?

A 10- to 18-pound turkey should take roughly 2 to 3 hours to fully cook at 350 F on a grill. The turkey is ready when a food thermometer inserted into the thickest part of both thighs is between 170 F and 175 F, and the breast has reached at least 160 F.

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What temperature do you grill a turkey at?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I ‘ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

How long does it take to cook a turkey on a Weber charcoal grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

Is it better to cook a turkey covered or uncovered?

A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

How many hours per pound do you cook a turkey breast?

Depending on the size and cut of your turkey, cook times may vary. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Larger breasts (8 lbs.)

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