Question: How To Grill A 10 Lb Turkey Breast?

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How long should I grill turkey breast?

Cook over medium-high heat until marinade comes to a boil; boil 1 minute. Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.

How long should you cook a 10 lb turkey?

How Long to Cook Your Turkey

  1. 10 pound turkey would take about 130 minutes or 2 hours 10 minutes.
  2. 12 pound turkey would take 156 minutes, or 2 hours 36 minutes.
  3. 14 pound turkey would take 182 minutes, or 3 hours 2 minutes.
  4. 16 pound turkey would take 208 minutes, or 3 hours 28 minutes.

How do you keep a turkey breast from falling over?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a “stand” to keep the breast steady.

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Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long do you grill chicken breast?

Wondering how long to grill chicken breast? Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How many minutes do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey ), or 15 minutes per pound for a stuffed turkey.

How long should you cook a turkey at 325?

How Long to Roast a Turkey

  1. For one 8- to 12-pound turkey, roast at 325 °F for 2¾ to 3 hours.
  2. For one 12- to 14-pound turkey, roast at 325 °F for 3 to 3¾ hours.
  3. For one 14- to 18-pound turkey, roast at 325 °F for 3¾ to 4¼ hours.
  4. For one 18- to 20-pound turkey, roast at 325 °F for 4¼ to 4½ hours.

How long does it take to cook a turkey crown?

How to cook a turkey crown

  1. Heat oven to 190C/170C fan/gas 5.
  2. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.
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How long does it take to cook a turkey on a Weber gas grill?

A 10- to 18-pound turkey should take roughly 2 to 3 hours to fully cook at 350 F on a grill. The turkey is ready when a food thermometer inserted into the thickest part of both thighs is between 170 F and 175 F, and the breast has reached at least 160 F.

What temperature do you grill a turkey at?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I ‘ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

How many minutes per pound do you BBQ a turkey?

Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

How do you know when turkey breast is cooked?

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

Is bone-in or boneless turkey breast better?

If you’re cooking for 6 or fewer people this year, you might want to consider buying a bone -in turkey breast, instead of a whole turkey. Bone -in turkey breasts are not only smaller to store in your fridge, but they cook faster and with less fuss on Thanksgiving morning.

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