Question: How To Cook Boneless Skinless Turkey Breast On A Charcoal Grill?

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How do you cook a turkey breast on a Weber charcoal grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

How do you grill a Butterball boneless turkey breast?

Steps to Make It Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes. Serve and enjoy!

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How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How do you cook a turkey breast so it doesn’t dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either. A cooking thermometer IS A MUST!

How long do you cook a turkey breast on a Weber grill?

Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours.

Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How do you grill a 2 pound turkey breast?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/ 2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

How do you cook a Butterball boneless turkey breast roast?

Approximate Roasting Time – Open pan, 325 degrees F oven: Thawed: 1-3/4 – 2 hours. Frozen: 2-1/2 – 3 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.

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Can you grill a frozen turkey breast?

On Food Safety When Cooking a Frozen Turkey Whenever we ‘re thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible. Oven-roasting is the only truly safe way to cook a frozen turkey. Do NOT deep-fry or grill a frozen turkey.

What temperature should I grill my turkey?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I’ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

What is best wood to smoke turkey?

Cherry. For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.

How long do you cook a turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins 170-175°F
20-24 lbs. 4 hrs 30 mins–5 hrs 170-175°F

How long does it take to cook a Butterball boneless turkey breast?

Cooking Instructions Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

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How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

Is it better to cook a turkey covered or uncovered?

A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

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