- 1 How long does it take to cook a 9lb turkey breast?
- 2 How long does it take to cook an 8 pound turkey?
- 3 How many hours per pound do you cook a turkey breast?
- 4 How many minutes per pound should you cook a turkey breast?
- 5 How many minutes do you cook a turkey?
- 6 How long will a 10 pound turkey take to cook?
- 7 What is the best temperature to cook a turkey?
- 8 How long does it take to cook a 6 pound turkey breast?
- 9 How long does it take to cook a 3 pound Butterball turkey breast?
- 10 How many will a 6 pound turkey breast feed?
- 11 Do you put butter or oil on Turkey?
- 12 How do I keep my turkey from drying out?
- 13 How long does it take to cook a 2.5 kg turkey breast?
How long does it take to cook a 9lb turkey breast?
Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.
How long does it take to cook an 8 pound turkey?
Approximate Times for Roasting an Unstuffed Turkey
|6- 8 lbs.||2 1/2 to 3 hours|
|8 -12 lbs.||3 to 4 hours|
|12-16 lbs.||4 to 5 hours|
|16-20 lbs.||5 to 5 1/2 hours|
How many hours per pound do you cook a turkey breast?
Depending on the size and cut of your turkey, cook times may vary. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Larger breasts (8 lbs.)
How many minutes per pound should you cook a turkey breast?
Tip: Plan on roasting the turkey breast for about 25 to 30 minutes per 1 pound (0.45 kg). Check the turkey breast to see if it’s reached 165 °F (74 °C). Insert an instant-read meat thermometer into the thickest part of the breast.
How many minutes do you cook a turkey?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey ), or 15 minutes per pound for a stuffed turkey.
How long will a 10 pound turkey take to cook?
How Long to Cook a Turkey
|Turkey Weight||Servings||Cooking Time|
|10 to 12 lb||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.
How long does it take to cook a 6 pound turkey breast?
Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.
How long does it take to cook a 3 pound Butterball turkey breast?
Cooking Instructions Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.
How many will a 6 pound turkey breast feed?
We recommend bone-in and skin-on breasts, which is what we use for this method. One (three- pound ) half- breast will feed two to four people. A whole (six- to seven- pound ) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.
Do you put butter or oil on Turkey?
Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
How do I keep my turkey from drying out?
“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”
How long does it take to cook a 2.5 kg turkey breast?
Turkey Breast Joint Cooking Guide
- 2kg Turkey Breast Joint: 1 hour 40 minutes.
- 2.5kg Turkey Breast Joint: 2 hours.
- 4.5 kg Turkey Breast Joint: 3 hours 20 minutes.