Often asked: How To Smoke A Turkey Breast On A Kamado Joe Grill?

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How long does it take to smoke a turkey on Kamado Joe?

Stabilize the cooking temperature at 170°C or 350°F and smoke your turkey over the maple wood chips for approximately 12 minutes per pound. Use a temperature probe to check the temperature of the bird in both the breast and the thigh, you need a reading of 75°C or 165°F.

How long does it take to smoke a turkey breast on the Big Green Egg?

More videos on YouTube Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)

How long does it take to smoke a turkey breast at 225?

Smoke turkey, maintaining temperature inside smoker between 225 ° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

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How do you cook a turkey in a Kamado Joe?

Smoke Turkey on the Kamado Joe at 225-250 degrees. (Heat up to 300 degrees after 2 hours for about 30 minutes then restore the temperature to 225-250 degrees). 12. After two hours of great hard smoke on the bird, place 1 package of Archer farms Hardwood smoked Bacon on top.

How do you smoke a turkey on a vision Grill?

Heat your Vision Grill to 500 degrees! Place the lava stone in the holder, under the grill grates. Once the grill is 500 degrees, place the turkey (in the pan) on the top grate rack and close the lid. Let the turkey cook for 30 minutes.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

What temperature do you smoke a turkey breast to?

The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.

Do you smoke turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long do you smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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What is the best wood to smoke a turkey breast?

There are two kinds of smoking woods, cherry wood and pecan wood, that are ideal for turkey and are the perfect match to its natural taste. Cherry wood will add mild sweet smoke flavor to your turkey and give it an admirable, attractive color.

How long does it take to smoke a 3 pound boneless turkey breast?

I use 3 – lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

How long do you cook a turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins 170-175°F
20-24 lbs. 4 hrs 30 mins–5 hrs 170-175°F

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What can I cook in my Kamado Joe?

Top 10 Things To Cook On Your Ceramic Grill

  1. Chicken. Okay, I have to confess: I simply love chicken.
  2. Steaks. I am convinced that anyone who doesn’t like steak simply has never had a really good steak.
  3. Burgers.
  4. Pizza.
  5. Corn.
  6. Sweet Potatoes.
  7. Baked Beans.
  8. Simple Cobbler.

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