Often asked: How Long To Cook A Turkey Breast On Charcoal Grill?

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How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long does it take to smoke a turkey breast on the grill?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide

  1. 2kg Turkey Breast Joint: 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint: 2 hours.
  3. 4.5 kg Turkey Breast Joint: 3 hours 20 minutes.
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What temperature should I grill my turkey?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I’ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

How long does it take to cook a turkey on a Weber charcoal grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

How long do you smoke an 8 pound turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

Do you smoke turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long do I cook a turkey breast joint for?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5.
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.
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How many people does a 2.5 kg turkey breast serve?

Gressingham Turkey Breast Roast 1.5- 2.5kg ( Serves 6 to 8) | Sainsbury’s.

How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

Should you put water in turkey roasting pan?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” The drippings will be less flavorful and not as concentrated as roast turkey drippings.

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