How To Smoke A Turkey Breast Green Mountain Grill?

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How long does it take to smoke a turkey breast on a Green Mountain Grill?

Cooking

  1. Cook for 15-20 minutes per pound or until breast reaches 160°F and thighs are around 180°F+.
  2. Use the meat probe the thickest part of the breast, about 3/4″ away from the bone.
  3. The internal temperature should approach 160°.

How long does it take to smoke a turkey on a green mountain smoker?

Close the main unit door and allow the turkey to smoke and cook for 1.5 hours at 335 degrees, after 1.5 hours reduce the temperature on the unit to 195 degrees and continue to cook for an additional 6 to 7 hours or until the internal temperature at the thickest part of the bird reaches 165 degrees.

How long does it take to smoke a turkey breast at 225?

Smoke turkey, maintaining temperature inside smoker between 225 ° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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Can you smoke a turkey in the pan?

Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan ), and especially not be roasted while resting in liquid. This will result in a soggy chicken. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

How long does it take to cook a turkey on a pellet grill?

Pellet Grill Turkey Cooking Time Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

Will a turkey fit in a Davy Crockett grill?

A 20lb turkey will barely fit but will touch the walls causing issues with cooking it evenly. This Xmas 2018 we took a 22lb turkey, removed the drum sticks and wings, deboned the rest (it is really easy to do with instruction available on youtube), rolled it up, netted it and then cooked it in our Davy Crockett.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

Should you wrap a turkey in foil when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

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How long do you smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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