How To Cook A Turkey Breast On My Weber Grill?

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What size turkey will fit in Weber?

Weber Kettle Turkey Size Capacities The 18.5 inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5 inch Weber will accommodate two breasts or a whole turkey up to 21 pounds. The big 26.75 inch kettle can handle a whole turkey up to 24 pounds or three breasts.

What temperature should I grill my turkey?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I’ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

How long does it take to cook a turkey on a Weber gas grill?

A 10- to 18-pound turkey should take roughly 2 to 3 hours to fully cook at 350 F on a grill. The turkey is ready when a food thermometer inserted into the thickest part of both thighs is between 170 F and 175 F, and the breast has reached at least 160 F.

Do you pan water in Turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

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How long do you cook a turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins 170-175°F
20-24 lbs. 4 hrs 30 mins–5 hrs 170-175°F

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Can you smoke a turkey on a Weber kettle?

Using the kettle to smoke and roast a turkey makes a perfect opportunity to roast root vegetables in the drip pan. Not only will you have an amazing side dish, the pan helps keep the charcoal briquettes in place and out from under the turkey.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

How do you know when a turkey leg is done?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time.

Can you smoke a turkey on a gas grill?

But you can make this smoked turkey on a gas grill, charcoal grill, or any type of smoker you have. The most important thing is to use a grill where you can create indirect heat, maintain consistent temperatures, and add in the element of wood smoke. Smoking a turkey definitely takes a bit longer than roasting.

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