FAQ: How To Roast Turkey Breast Weber Charcoal Grill?

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How long does it take to cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How do you smoke a turkey breast on a charcoal smoker?

Place the wood chunks/or foil packet of wood chips on top of one side of the coals. Set the cooking grate in place, close the lid and open the lid vent halfway. Heat the grill 5 minutes, then clean and oil the grate. Place the turkey, skin side up, over the foil pan in the center of the grill.

What temperature should I grill my turkey?

This set-up allows an even heat to circulate around the turkey. Whether using a grill or a smoker, I’ve found an optimal temperature for cooking a turkey to be around 350°F, plus or minus 25°F.

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How long does it take to cook a turkey on a Weber charcoal grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

Should you smoke a turkey breast side up or down?

Whether you ‘re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

What temperature do you smoke a turkey breast to?

The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

Should you put water in turkey roasting pan?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” The drippings will be less flavorful and not as concentrated as roast turkey drippings.

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How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

How long do you let charcoal burn before cooking?

DON’T: Forget to preheat the grill before you start cooking. Once your coals are distributed in your grill, throw the lid on and let it sit for five to 10 minutes before placing any food over the coals, you want to hear a light sizzle when the protein, fruit or vegetables hit the grates.

Can I smoke a turkey on a charcoal grill?

Smoking a turkey on a charcoal grill isn’t much more difficult than using your charcoal grill as a smoker in any other application. First, you will need to set up your grill for indirect cooking. This will keep your bird smoking and cooking at a good rate.

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