FAQ: How Long To Cook A Butterball Turkey Breast On The Grill?

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How do you grill a Butterball boneless turkey breast?

Steps to Make It Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes. Serve and enjoy!

How long does it take to grill a 3lb turkey breast?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

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How long does it take to cook a Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast ). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.

How do you grill a 2 pound turkey breast?

Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/ 2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill.

Do you smoke a turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How do you cook a Butterball boneless turkey breast roast?

Approximate Roasting Time – Open pan, 325 degrees F oven: Thawed: 1-3/4 – 2 hours. Frozen: 2-1/2 – 3 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.

How do you cook a turkey breast on a Weber grill?

Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours.

Can you Rotisserie a Butterball turkey breast?

Brush the roast with vegetable oil or spray it with cooking spray for best appearance. Place the spit on the rotisserie and cook over medium heat (325° F) to an internal temperature of 170° F. Wrap the roast in foil and let stand 10 to 15 minutes for easier netting removal and carving.

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Can you grill a frozen turkey breast?

On Food Safety When Cooking a Frozen Turkey Whenever we ‘re thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible. Oven-roasting is the only truly safe way to cook a frozen turkey. Do NOT deep-fry or grill a frozen turkey.

How long does a 7 pound turkey breast take to thaw?

Thawing Frozen Turkey Breast in the Refrigerator A 6 or 7 – pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely.

How long does it take to cook a 9.5 lb turkey breast?

Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.

How long should you cook a turkey at 325?

How Long to Roast a Turkey

  1. For one 8- to 12-pound turkey, roast at 325 °F for 2¾ to 3 hours.
  2. For one 12- to 14-pound turkey, roast at 325 °F for 3 to 3¾ hours.
  3. For one 14- to 18-pound turkey, roast at 325 °F for 3¾ to 4¼ hours.
  4. For one 18- to 20-pound turkey, roast at 325 °F for 4¼ to 4½ hours.

How do you cook a turkey breast up?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a ” stand ” to keep the breast steady.

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How many calories are in a grilled turkey breast?

Nutrition

Meat Type Calories Protein
Breast with skin 194 29 grams
Breast w/o skin 161 30 grams
Wing w/skin 238 27 grams
Leg w/skin 213 28 grams

How long does it take to grill a 15 lb turkey?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

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